Wild rice and carrot loaf - recipe

Wild rice and carrot loaf

Serves
1
Cook
30 mins
Skill
Easy

4.6

Ingredients

100 ml Warm water
100 ml Carrot juice warmed
200 g Strong white bread flour
200 g Country grain bread flour
50 g Rice Wild, cooked and cooled
100 g Carrot(s) grated
2 tsp Sea salt
1¼ tsp Easy bake yeast

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Recipe , Bread , Loaf , Carrot , Wild rice

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1

Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.
2

Remove the dough from machine and knead until smooth.
3

Shape the dough into an oblong.
4

Place onto a greased baking sheet, cut slats across the top and leave to prove until double in size.
5

Bake at 190°C (170°C fan, gas mark 5) for 30 minutes.

Wheaty yoghurt bread ⇒

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