White chocolate strawberry centre muffins - recipe

Ingredients

Recipe , Strawberry , White chocolate , Muffin

1

Preheat the oven to 180°C (160°C fan, gas mark 4).
2
Beat the softened butter and caster sugar together in a mixing bowl until creamy.

For this step you'll need:
- 227g Butter (unsalted) softened
- 227g Unrefined golden caster sugar
3
Add the eggs and vanilla extract and beat again for 2 or 3 minutes.

For this step you'll need:
- 4 Egg(s) (free range) large
- ½tsp Vanilla extract
4
Fold in the flour and 85g of the white chocolate chips.

For this step you'll need:
- 227g Self-raising white flour
- 85g White chocolate chips
5
Place the muffin cases into the muffin tins and put approximate 1 tablespoon of mixture into each case. Put one strawberry in the centre of each muffin mix and push it down slightly. During the baking process the strawberries will sink into the cake.

For this step you'll need:
- 12 Strawberries
6
Melt 85g of white chocolate chips in a bowl over a pan of simmering water.

For this step you'll need:
- 85g White chocolate chips
7

Bake the muffins for approximately 35 minutes or until golden in colour. Allow the cakes to cool and then drizzle melted white chocolate over each one.

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