White chocolate mousses with strawberry and black pepper sauce - recipe


White chocolate mousses with strawberry and black pepper sauce

  • Prepare

  • Serves
    4

  • Cook

  • Skill
    Easy

4.6

Ingredients

For the white chocolate mousse

For the strawberry and black pepper sauce

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  1. 1

    To make the mousse, melt the chocolate in a bowl set over a saucepan of very gently simmering water, making sure that the base of the bowl isn’t touching the water.

    For this step you'll need:

    • 200g White chocolate broken into pieces
  2. 2

    Take the bowl of chocolate off the saucepan and stir in the lime zest, egg yolks and rum until smooth.

    For this step you'll need:

    • 1 Lime juice only
    • 2 tbsp White rum
  3. 3

    Lightly whip the cream until it forms soft swirls then fold into the chocolate mix and spoon into 4 small glasses. Chill in the fridge for 3-4 hours until set.

    For this step you'll need:

    • 150ml Double cream
  4. 4

    Meanwhile make the sauce, add the sugar, water and pepper to a medium saucepan and heat gently, stirring until the sugar has dissolved then simmer for 3 minutes. Add the strawberries and lime juice and cook for 2 minutes then leave to cool.

    For this step you'll need:

    • 50g Unrefined golden caster sugar
    • 75ml Water
    • ½tsp Peppercorns roughly crushed
    • 225g Strawberries hulled and sliced, plus a few extra to decorate
    • ½ Lime juice only
  5. 5

    Puree the sauce in a liquidiser or using a stick blender until smooth. Pour into a small jug and pour over the tops of the mousses just before serving. Serve on small plates with extra halved strawberries, if liked.

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