White chocolate fudge - recipe

Ingredients

Chocolate , Fudge , White

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1
Put the golden caster sugar, butter, salt and milk into a large heavy pan and heat gently until the sugar has dissolved completely.

For this step you'll need:
- 350g Unrefined golden caster sugar
- 30g Butter (unsalted)
- 1 Salt
- 125ml Evaporated milk
2

Increase the heat and bring to the boil, stirring all the time with a wooden spoon. Boil for 5 minutes or until it reaches the soft ball stage on a sugar thermometer (or until a drop of the mixture forms a soft ball when dropped into a glass of very cold water)
3
Remove from the heat and stir in the vanilla extract and chocolate. Stir until the chocolate has melted and the mixture is smooth.

For this step you'll need:
- 1tsp Vanilla extract
- 200g White chocolate chopped
4

Pour into a buttered 18cm square tin and chill for a few hours until firm.

Vanilla star marshmallows ⇒