White chocolate & cardamom cookies - recipe

Ingredients

Recipe , White chocolate , Cookies , Cardamom

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1

Preheat the oven to 180°C (fan 160°C, gas mark 4). Line a baking sheet with parchment paper.
2
Using an electric mixer cream together the butter and sugars until light and fluffy.

For this step you'll need:
- 125g Butter (unsalted)
- 100g Unrefined golden caster sugar
- 70g Unrefined dark muscovado sugar
3
Pre whisk the egg and then add to the mixture slowly making sure it is completely incorporated.

For this step you'll need:
- 1 Egg(s) (free range) medium
4
Remove the husks from the cardamom pods and use the black seeds inside. Ground the seeds in a pestle and mortar to release the aromas before adding to the rest of the mixture.

For this step you'll need:
- 8 Cardamom pods seeds of
5
Add the sifted flour, salt and baking powder and mix until well combined. Fold in the cardamom pods and white chocolate until evenly mixed.

For this step you'll need:
- 250g Plain white flour
- pinch Salt
- ½tsp Baking powder
- 80g White chocolate chopped into small pieces
6

Using a dessert spoon, spoon balls of the mixture onto the baking sheet, leaving some room between them to allow the cookies to spread during baking.
7

Place in the oven and cook for 12 – 15 minutes, they may seem quite soft when they first come out but this is fine, as they will harden as they cool down.

Wedding favour cookies ⇒