Viennese whirls - recipe

Ingredients

Recipe , Biscuit , Viennese , Whirls

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1

Preheat the oven to 180°C (350°F, gas mark 4). Place paper cases in a 12 hole bun tin.
2
Put all the ingredients into a mixing bowl and beat with an electric whisk until soft and smooth.

For this step you'll need:
- 225g Butter (unsalted) softened
- 50g Cornflour
- 75 tbsp Icing sugar
- 175g Plain white flour
- 1tsp Vanilla extract
3

Put the mixture into a piping bag with a 2.5 cm/1″ fluted nozzle and pipe into the paper cases, using a circular movement.
4
Bake for 10-15 minutes until lightly golden. Place on a wire rack to cool. Sift the icing sugar over the tops, and put a little jam in the centre of each cake.

For this step you'll need:
- 2½ tbsp Icing sugar
- 2½ tbsp Raspberry jam seedless

⇐ Whoopie pies

Vanilla sugar cookies ⇒