Vanilla star biscuits - recipe

Ingredients

Recipe , Biscuit , Vanilla 2 , Star

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1

Preheat the oven to 180°C (160°C fan, 350°F, gas mark 4). Line 2 baking trays with non-stick baking paper.
2
Cream the butter, sugar and vanilla extract together in a mixing bowl until creamy. Add the egg and continue to mix , gradually adding the flour until you reach a soft dough. Wrap in clingfilm and chill for 30 minutes.

For this step you'll need:
- 150g Butter (unsalted)
- 75g Unrefined golden caster sugar
- 1tsp Vanilla extract
- 1 Egg(s) (free range) medium
- 300g Plain white flour
3

Roll out the dough 5mm/1/4″ thick on a surface dusted with a little flour. Cut out 40 stars. Place on the baking trays and bake for about 15 minutes until golden brown. Remove and cool on a wire rack.
4
To decorate, melt the white chocolate and drizzle over the top of the stars. Leave to set.

For this step you'll need:
- 150g White chocolate

⇐ Vanilla sugar cookies

Vanilla biscotti ⇒