Vanilla french toast - recipe
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Prepare
-
Serves
2 -
Cook
-
Skill
Easy
Ingredients
- 3 Bread brown, slices
- 2 Egg(s) (free range)
- 100 ml Milk (whole)
- 1 tbsp Unrefined golden caster sugar
- 1 tsp Vanilla extract
- Maple syrup drizzle
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1
In a shallow bowl beat the eggs and add the sugar, milk & vanilla
For this step you'll need:
- 2 Egg(s) (free range)
- 1 tbsp Unrefined golden caster sugar
- 100ml Milk (whole)
- 1tsp Vanilla extract
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2
Soak the bread for approximately 30 seconds on each side.
For this step you'll need:
- 3 Bread brown, slices
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3
Cook on a hot buttered griddle pan until it is cooked through.
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4
Serve with maple syrup.
For this step you'll need:
- Maple syrup drizzle
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