Tropical fruit trifle - recipe

Ingredients

Recipe , Rum , Pineapple , Trifle , Passion fruit , Mango , Lime , Ameretti biscuit

Please Click here if video is wrong

1
Put the biscuits in the base of 8 glasses and drizzle over some of the rum.

For this step you'll need:
- 150g Amaretti biscuits
- 150ml Rum
2
Scatter some mango, papaya, lime juice and pineapple pieces into each glass. Pour over the rest of the rum.

For this step you'll need:
- 1 Mango peeled and sliced
- 1 Papaya(s) peeled, halved and seeds removed
- ½ Lime juice
- 1 Pineapple small, peeled and cut into pieces
- 150ml Rum
3
Pour the custard over the fruit.

For this step you'll need:
- 500g Custard fresh, vanilla
4
Mix together the mascarpone, double cream, lime zest and vanilla extract together.

For this step you'll need:
- 200g Mascarpone cheese
- 284ml Double cream whipped
- ½ Lime zest
- ½tsp Vanilla extract
5
Spoon on top of the custard and sprinkle with the sugar.

For this step you'll need:
- 50g Unrefined dark muscovado sugar

⇐ Tropical pavlova

Treacle sponge ⇒