Triple vanilla cupcakes - recipe

Ingredients

Recipe , Vanilla 2 , Cupcake , Triple

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1

Preheat the oven to 180°C (gas mark 4), and line a tin with 12 cupcake cases.
2
In a large bowl cream together the butter and sugar until pale and fluffy.

For this step you'll need:
- 250g Butter (unsalted)
- 250g Unrefined golden caster sugar
3
Add the eggs, one at a time mixing well between each addition, then add the vanilla extract.

For this step you'll need:
- 4 Egg(s) (free range) medium
- 2tsp Vanilla extract
4
Carefully fold in the flour then spoon into the cupcakes cases, until they are about 2/3 full.

For this step you'll need:
- 250g Self-raising white flour
5

Bake in the oven for 25 minutes or until a skewer comes out clean.
6

Leave to cool completely on a cooling wire.
7
To make the buttercream beat together the butter and icing sugar until light and fluffy then add the vanilla bean paste and mix until well distributed.

For this step you'll need:
- 250g Butter (unsalted)
- 500g Unrefined golden icing sugar
- 1 tbsp Vanilla bean paste
8
Fill a piping bag with the buttercream and pipe onto the cakes, decorate with vanilla pods.

For this step you'll need:
- Vanilla pods to decorate

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