Tortillas - recipe

Ingredients

Recipe , Tortillas

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1
Place the flour, salt and water in a bowl, mix to a smooth dough and knead for 5 minutes. Cover with oiled cling film and leave for 10 minutes.

For this step you'll need:
- 250g Strong white bread flour
- 1tsp Salt
- 225ml Warm water
2

Divide into 12 equal balls. Grease your hands, the work surface and a rolling pin with sunflower oil and roll out each ball of dough into 15cm circles. Roll out and cook one at a time, lifting the dough over the rolling pin and into the pan so that it does not stretch out of shape too much.
3

Cook each tortilla in a large ungreased frying pan for 30 seconds each side (keep warm and covered in the oven).
4

These are delicious filled with Mexican stir fried chicken or beef, salsa, guacomole and sour cream.

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