Toffee fondue with fruit kebabs and toasted brioche - recipe

Ingredients

Recipe , Fruit , Bbq , Toffee , Brioche , Kebabs , Fondue

1

Put all the fondue ingredients in a saucepan set over a high heat and boil for approximately 4-5 minutes, stirring regularly, until it has thickened.
2
Thread the fruits on wooden skewers. Sprinkle with caster sugar and grill on the barbecue for about 3-4 minutes until just scorched and tender. Toast the brioche for a few seconds each side on the bbq and serve with the fruit and toffee sauce.

For this step you'll need:
- 200g Strawberries
- 2 Peach(es) sliced
- ½ Pineapple cut into chunks
- 3 tbsp Unrefined golden caster sugar
- 4 Brioche slices

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