Toffee apples - recipe

Ingredients

Recipe , Apples , Toffee

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1
Prepare the apples by cutting out a small hole in the top and attaching a stick. Lightly grease a baking sheet for placing the coated apples on.

For this step you'll need:
- 7 Apple(s)
2
Dissolve the sugar in the water over a moderate heat. When it has dissolved, stir in the vinegar, syrup and butter.

For this step you'll need:
- 265g Unrefined demerara sugar
- 130ml Water
- ½tsp White wine vinegar
- 2 tbsp Golden syrup
- 30g Butter (unsalted)
3

Bring to the boil and cook until it reaches a hard crack stage. This should take about 10 minutes. To test this drop a small amount in a glass of cold water. If it is ready a blob of toffee will form which is slightly stretchy but breaks with pressure.
4

Dip each apple into the toffee turning it to completely cover the apple.
5

Leave the apples on the prepared tray. Wrap in cellophane for gifting.

⇐ Triple sweet truffles

Snowy marshmallows ⇒