The ultimate chocolate brownie - recipe

Ingredients

Recipe , Chocolate , Muscovado , Brownie

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1

Preheat the oven to 190°C (fan 170°C, gas mark 5), line a 20cm square tin with baking parchment.
2
Melt the chocolate and butter in a heatproof bowl over a pan of simmering water.

For this step you'll need:
- 350g Dark chocolate
- 200g Butter (unsalted)
3
Whisk the eggs until pale and fluffy, add the muscovado sugar and whisk until thick, gently fold in the chocolate.

For this step you'll need:
- 3 Egg(s) (free range)
- 250g Unrefined dark muscovado sugar
4
Sieve in the flour and fold in until the mixture is smooth.

For this step you'll need:
- 50g Self-raising white flour
5

Pour into the prepared tin and bake for 30-35 minutes, until you see a paper-like crust on top, there should still be some movement in the centre of the tin.
6

Remove from the oven, leave to cool, then cut into squares.

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