Strawberry and custard lollies - recipe
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Prepare
-
Serves
6 -
Skill
Easy
Ingredients
- 400 g Strawberries hulled
- 150 g Custard
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1
Puree the hulled strawberries in a food processor or liquidiser then press through a sieve into a bowl.
For this step you'll need:
- 400g Strawberries hulled
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2
Stir in the ready-made custard and mix until smooth.
For this step you'll need:
- 150g Custard
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3
Pour into 6 lolly moulds, add lolly sticks and freeze overnight.
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4
To serve, dip moulds briefly in warm water then lift out of the moulds.
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