Spicy crab tart - recipe

Spicy crab tart

  • Prepare

  • Serves
    6

  • Cook

  • Skill
    Easy

4.6

Ingredients

Find similar in:

Recipe , Tart , Crab , Spicy

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  1. 1

    Roll out pastry to line a 20cm/8in loose-bottomed flan tin. Bake blind with greaseproof paper and baking beans at 180°C (fan 160°C, gas mark 4) for 10 minutes. Remove beans and paper and return to oven for another 5 minutes. Remove from oven.

  2. 2

    For the filling, heat oil in a pan and gently fry onions over low heat until softened, but not brown. Add garlic and chilli and cook for 2 minutes more.

    For this step you'll need:

    • 2 tbsp Oil
    • 6 Onion(s) peeled and finely chopped
    • 1 Garlic clove(s) crushed
    • 1 Red chilli seeded and chopped
  3. 3

    Place the crab meat in a bowl and add the onion mix. Stir gently. Season with salt, pepper and Tabasco red sauce. Scatter the filling over the base of the pastry case.

    For this step you'll need:

    • 225g Crab meat white, fresh or frozen
    • pinch Salt
    • pinch Pepper
    • Red Tabasco sauce 6 drops
  4. 4

    Beat the eggs with cream and season. Pour over the filling. Return to the oven and cook for 30 minutes – or until set and just firm to the touch. Serve with green salad.

    For this step you'll need:

    • 3 Egg(s) (free range)
    • 300ml Double cream

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