S'Mores marshmallow pops - recipe
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Prepare
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Serves
12 -
Skill
Easy
Ingredients
- 12 Marshmallows large
- 150 g Dark chocolate
- 2 Digestive biscuits crushed
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1
Carefully melt the chocolate in a heatproof bowl over a pan of simmering water.
For this step you'll need:
- 150g Dark chocolate
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2
Dip the end of a cake pop stick into a tiny bit of the melted chocolate then push into the base of the marshmallow. Repeat for all 12 marshmallows.
For this step you'll need:
- 12 Marshmallows large
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3
Dip the top of the marshmallow into the melted chocolate then stand in a cake pop stand or you can use some sugarpaste or plasticine to stand them in.
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4
Next sprinkle some crushed biscuit onto the top. Leave to stand until the chocolate has set, then enjoy.
For this step you'll need:
- 2 Digestive biscuits crushed
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