Rich hazelnut cake - recipe

Ingredients

Recipe , Cake 2 , Hazelnut

Please Click here if video is wrong

1

Preheat the oven to 180°C (fan 160°C, gas mark 4). Grease and line a 20 cm (8 in) circle tin.
2
Melt the butter in a pan over a low heat and add the sugar, stirring until the sugar has dissolved completely. Remove from the heat and cool slightly.

For this step you'll need:
- 175g Butter (unsalted)
- 110g Unrefined golden caster sugar
3
Sift the flour and cinnamon into a mixing bowl and make a well in the centre. Pour in the butter mixture and stir well.

For this step you'll need:
- 110g Self-raising wholemeal flour
- 1tsp Cinnamon
4
Beat in the eggs and nuts, mixing well then spoon into the prepared tin and level the surface.

For this step you'll need:
- 2 Egg(s) (free range)
- 225g Hazelnuts roasted, chopped.
5

Bake for 30-45 minutes until golden brown and cooked through. Cover with greaseproof paper if the cake is browning too quickly during the cooking time.
6

Cool in the tin, and then turn out onto a wire rack to cool down.

⇐ Rich moist chocolate cake

Rich chocolate cake ⇒