Raspberry jam - recipe

Ingredients

Recipe , Raspberry , Jam

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1

Sterilise your jam jars.
2
Put the sugar into an oven proof dish and place in the oven at the lowest setting for about 15 minutes until warm, but do not allow to become hot.

For this step you'll need:
- 1kg Jam sugar
3
Place the raspberries in a non-metallic bowl and crush with a potato masher. Add the jam sugar and stir until the sugar dissolves.

For this step you'll need:
- 800g Raspberries
4

Put the mixture into a saucepan and place on a high heat, bringing the mixture to a full rolling boil, that bubbles vigorously, rises in the pan and cannot be stirred down. Once it gets to this point, start timing and boil for 4 minutes only.
5

Remove from the heat, working quickly and pot into warm jam jars and cover.

⇐ Strawberry and rose water jam

Plum jam ⇒