Raisin bread - recipe
-
Prepare
-
Serves
1 -
Cook
-
Skill
Easy
Ingredients
- 500 g Country grain bread flour
- 100 g White caster sugar
- ½ tsp Salt
- 100 g Margarine
- 75 g Milk (whole) warmed
- 75 ml Warm water
- 1 Easy bake yeast sachet
- 175 g Raisins
Find similar in:
Please Click here if video is wrong
-
1
Place all the ingredients (except the raisins) into a mixer with a dough hook attached.
For this step you'll need:
- 500g Country grain bread flour
- 100g White caster sugar
- ½tsp Salt
- 100g Margarine
- 75g Milk (whole) warmed
- 75ml Warm water
- 1 Easy bake yeast sachet
-
2
Mix to a soft dough, knead for 5 minutes. If mixing by hand, knead for a 10 minutes.
-
3
Roll the dough on a floured surface to a 30 x 23cm (12 x 9in) rectangle.
-
4
Sprinkle with raisins and roll up like a swiss roll.
For this step you'll need:
- 175g Raisins
-
5
Place seam side down into a 1.1kg (2½ lb) loaf tin, leave to prove until double in size. Preheat the oven to 190°C (170°C fan, gas mark 5).
-
6
Bake for 35 minutes.
Similar Recipe Videos
Ar you sure?
Yes
No
How can You describe this Recipe?
Save