Rainbow truffles - recipe
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Prepare
-
Serves
10 -
Skill
Easy
Ingredients
- 50 g Cream cheese
- 75 g Icing sugar
- 1 tsp Cocoa powder
- Sprinkle decorations
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1
Place the cream cheese in a medium bowl and beat using a wooden spoon.
For this step you'll need:
- 50g Cream cheese
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2
Add about 30g of icing sugar and beat well. Gradually add the remaining icing sugar and the cocoa powder in the same way.
For this step you'll need:
- 75g Icing sugar
- 1tsp Cocoa powder
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3
Place the sprinkle decorations in a small bowl. Roll teaspoons of mixture in the sugar strands to make balls then transfer to sweet paper cases.
For this step you'll need:
- Sprinkle decorations
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4
Chill, uncovered in the refrigerator for 30 minutes.
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