Pumpkin muffins - recipe


Pumpkin muffins

  • Prepare

  • Serves
    6

  • Cook

  • Skill
    Easy

4.6

Ingredients

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  1. 1

    Remove the outside skin from the pumpkin and deseed. Peel the potatoes and dice both into cubes.

    For this step you'll need:

    • 1½kg Pumpkin
    • 2 Potato(es) large
  2. 2

    Heat the milk  in a large saucepan until almost boiling and add the potato and pumpkin.

    For this step you'll need:

    • 1l Milk
  3. 3

    Leave to simmer for 20 minutes or until the vegetables are soft. Ladle out a glassful milk and keep to one side.

  4. 4

    Preheat the oven to 200°C (fan 180°C, gas mark 6).

  5. 5

    Roughly mash the potatoes and pumpkin with a fork.

  6. 6

    Beat the eggs in a mixing bowl and add the cheese and cream. Season the mix with salt, pepper and a little nutmeg and mix with a wooden spoon until smooth.

    For this step you'll need:

    • 6 Egg(s) (free range)
    • 125g Cheddar cheese
    • 200ml Crème fraîche
    • Salt to season
    • Pepper to season
    • Nutmeg grated
  7. 7

    Add a little of the reserved milk to loosen the mix if necessary. Grease a muffin tray with butter.

  8. 8

    Spoon the mixture into the muffin tray and add small piece of butter to the top of each one. Bake for around 20 minutes. Serve hot on a bed of salad.

    For this step you'll need:

    • 30 Butter

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