Puff pastry - recipe

Ingredients

Pastry , Recipe , Puff

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1
Sift together the flour and the salt into a mixing bowl. Work the butter with a knife until it is soft. Rub 50g butter into the flour and salt.

For this step you'll need:
- 225g Plain white flour
- pinch Salt
- 50g Butter (unsalted)
2
Add the water and lemon juice and mix to a farily soft elastic dough. Knead lightly on a floured surface until smooth.

For this step you'll need:
- 8 tbsp Water cold
- 1tsp Lemon juice
3

Roll out the dough into an oblong, 3 times as long as it is wide
4

Dice the remaining butter and put 1/4 of it over the top 2/3 of dough. fold the bottom third up and the top third down and turn it around, so that the folds are now at the sides. Seal the edges by pressing with a rolling pin.
5

Repeat the rolling and folding process until all the butter is used. Wrap the dough in clingfilm and chill for at least 30 minutes before using.

⇐ Religieuse

Puff pastry butter croissant ⇒