Pudsey Bear cheese straws - recipe
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Prepare
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Serves
18 -
Cook
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Skill
Easy
Ingredients
- 120 g Butter (unsalted)
- 450 g Cheddar cheese grated
- 250 g Plain white flour
- 2 Egg(s) (free range)
- Salt
- ½ tsp Mustard powder or chilli powder
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1
Preheat the oven to 200°C (fan 180°C, gas mark 6) and grease three baking trays.
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2
Mix the butter, flour and salt until you have a breadcrumb like consistency. (Mix in mustard or chilli powder if using).
For this step you'll need:
- 120g Butter (unsalted)
- 250g Plain white flour
- pinch Salt
- ½tsp Mustard powder or chilli powder
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3
Add cheese and stir well. Add eggs on at a time and knead dough into a ball.
For this step you'll need:
- 450g Cheddar cheese grated
- 2 Egg(s) (free range)
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4
Roll dough out on a floured surface to a 1.25cm thick. Use a Pudsey Bear cutter and place on baking tray 2-3cm apart. Bake for 10-15 minutes.
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