Plum tray bake - recipe

Ingredients

Recipe , Plum , Low calorie , Traybake

1

Grease and base-line a 18×23 cm rectangular cake tin. Heat the oven to 190°C (fan 170°C, gas mark 5).
2
Sift flour and baking powder into a large bowl.

For this step you'll need:
- 175g Self-raising white flour
- 1tsp Baking powder
3
Add the margarine, sugar and eggs and beat well with a wooden spoon or electric whisk, until smooth.

For this step you'll need:
- 175g Margarine
- 75g Half Spoon granulated sugar
- 3 Egg(s) (free range)
4
Spread the mixture in the tin and level the surface. Cut the plums in half then each half into two wedges. Lay the pieces of plum over the cake and sprinkle with the ground and flaked almonds.

For this step you'll need:
- 4 Plum(s)
- 35g Almonds (ground)
- 1 tbsp Almonds (flaked)
5

Bake for about 20 minutes until risen and firm to the touch. When the cake is cool, dredge with Half Spoon sugar

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