Pitta breads - recipe
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Serves
9 -
Cook
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Skill
Easy
Ingredients
- 325 g Strong white bread flour
- 100 g Very strong wholemeal bread flour
- 1 tsp Easy bake yeast
- 1 tsp Salt
- 1 tsp Unrefined golden caster sugar
- 1 tbsp Olive oil
- 300 ml Warm water
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1
Place the flour, yeast, salt and sugar in the bread machine pan according to the manufacturers instructions. Add the oil and water and set the machine on the dough setting
For this step you'll need:
- 325g Strong white bread flour
- 100g Very strong wholemeal bread flour
- 1tsp Salt
- 1tsp Unrefined golden caster sugar
- 1 tbsp Olive oil
- 300ml Warm water
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2
When the dough has risen and the timer goes off, turn the dough onto a lightly oiled worktop. Cut the dough into 9 equal pieces. Place one piece at a time on a baking tray and roll out to an oval shape about 12 cm long. Repeat with all the dough using 2-3 baking trays and spacing well apart. Leave to prove for 10 mins while preheating the oven.
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3
Heat the oven to 240°C (220°C fan, gas mark 8). When hot, bake the pittas for 6 mins. Remove from the oven, turn the pittas over and return to the oven for a further 2 mins. Remove from the oven and wrap in a clean tea towel. This will help soften the dough. When cool serve split with salad or cut into strips for dips.