Pimms sorbet - recipe
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Prepare
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Serves
4 -
Skill
Medium
Ingredients
- 200 g Unrefined golden caster sugar
- 600 ml Orange juice freshly squeezed
- 4 Mint leaves
- ¼ Cucumber diced
- 150 ml Pimms
Find similar in:
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1
Put the sugar and orange juice into a large saucepan and bring to the boil, stirring until the sugar dissolves.
For this step you'll need:
- 200g Unrefined golden caster sugar
- 600ml Orange juice freshly squeezed
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2
Take off the heat and add the mint sprigs and diced cucumber, cover and leave for about 20 minutes.
For this step you'll need:
- 4 Mint leaves
- ¼ Cucumber diced
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3
Strain into a large bowl, removing the cucumber and mint. Add the Pimm’s and stir to combine.
For this step you'll need:
- 150ml Pimms
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4
Chill in the fridge for about 4 hours or overnight.
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5
Churn in an ice cream maker according to manufacturer’s instructions OR place in the freezer, stirring every hour until frozen. This should take about 6 hours.
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