Pancakes with cheese and ham - recipe

Pancakes with cheese and ham

  • Prepare

  • Serves
    8

  • Cook

  • Skill
    Easy

4.6

Ingredients

For the pancake

For the filling

Find similar in:

Recipe , Cheese , Ham , Pancakes , Brie
  1. 1

    Whisk the flour, eggs and milk together to form a batter, whisking until there are no lumps. Leave to stand for about 30 minutes.

    For this step you'll need:

    • 120g Plain white flour
    • 2 Egg(s) (free range) medium
    • 300ml Milk (whole)
  2. 2

    Lightly grease a frying pan with oil and heat until hot, then spoon 2 tablespoon of the batter into the pan and swirl to coat the base of the pan with batter. Cook for 1-2 minutes on each side or until golden.

    For this step you'll need:

    • Vegetable oil for frying
  3. 3

    Transfer to a plate and keep warm whilst you make the rest.

  4. 4

    For the filling place a slice of ham onto the pancake then some slices of brie on top, sprinkle some rocket on top then fold over and place on a baking tray. Repeat with the other pancakes, then finally sprinkle over some grated cheddar cheese and place under the grill until the cheese has melted.

    For this step you'll need:

    • 100g Ham sliced
    • 200g Brie sliced
    • Rocket leaves, a handful of
    • Cheddar cheese grated, a handful of

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