Orange rice pudding - recipe


Orange rice pudding

  • Prepare

  • Serves
    6

  • Skill
    Easy

4.6

Ingredients

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  1. 1

    Place the flaked rice, milk, Half Spoon and orange zest and juice in a saucepan.

    For this step you'll need:

    • 60g Rice flaked
    • 600ml Milk (semi-skimmed)
    • 2tsp Half Spoon granulated sugar
    • 1 Orange zest
    • 1 Orange juice
  2. 2

    Bring to the boil then reduce the heat to a gentle simmer for 30-35 minutes, stirring occasionally.

  3. 3

    Alternatively, place all the ingredients into a large bowl, cover and microwave on full power for 10 minutes. Stir well and return for a further 10 minutes.

  4. 4

    Adjust the consistency with a little milk.

  5. 5

    Before serving dip the orange segments in theĀ icing sugarĀ and glaze under a hot grill until golden.

    For this step you'll need:

    • 1 Orange(s) segments
    • 1 tbsp Icing sugar
  6. 6

    Arrange the segments over the dessert and serve.

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