Orange blossom chocolate creams - recipe

Ingredients

Recipe , Chocolate , Sweets , Orange blossom , Creams

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1
Place the egg white and orange blossom water into a bowl and beat well using a wooden spoon.

For this step you'll need:
- 1 Egg white(s) (free range) medium
- ¼tsp Orange blossom water
2
Add the icing sugar and stir well until the mixture forms a soft dough, use your hands to bring the dough together, you may need to knead it a little.

For this step you'll need:
- 275g Icing sugar
3

Roll teaspoons into balls and place on baking parchment, flatten the creams using your fingers or a small palette knife. Leave for 1-2 hours to harden.
4
Place the chocolate in a heat proof bowl and place this over a pan of simmering water. Leave until the chocolate has completely melted.

For this step you'll need:
- 150g Dark chocolate
5

Dip each cream into the melted chocolate until completely covered, try to drain off the excess chocolate then place back onto the baking parchment until the chocolate has set.

⇐ Peanut butter bites

Nougat ⇒