Orange and almond cake - recipe

Orange and almond cake

  • Prepare

  • Serves
    1

  • Cook

  • Skill
    Easy

4.6

Ingredients

Find similar in:

Recipe , Cake 2 , Orange , Almond
  1. 1

    Wash and boil the oranges unpeeled, for 1 1/2 hours or until they are very soft. Let them cool, then cut them open, remove the pips and turn them into a puree in a food processor.

    For this step you'll need:

    • 2 Orange(s)
  2. 2

    Preheat the oven to 190°C (fan 170°C, gas mark 5). Beat the eggs in a large bowl. Add all the other ingredients, including the puree and mix thoroughly. Pour into greased cake tin with a removable base if possible.

    For this step you'll need:

    • 6 Egg(s) (free range)
    • 250g Almonds (ground)
    • 250g Unrefined golden caster sugar
    • 1tsp Baking powder
  3. 3

    Bake in the oven for about 1 hour. If it is still very wet leave it in the oven for a little longer. Cool in the tin before turning out. Dust with icing sugar to serve.

    For this step you'll need:

    • Icing sugar to dust

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