Oatmeal bread - recipe


Oatmeal bread

  • Prepare

  • Serves
    1

  • Cook

  • Skill
    Easy

4.6

Ingredients

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  1. 1

    Put the flour into a large bowl. Add the oatmeal, salt and butter. Rub the butter into the flour to combine.

    For this step you'll need:

    • 500g Very strong white bread flour
    • 150g Oatmeal
    • 2tsp Salt
    • 25g Butter chopped
  2. 2

    Sprinkle over the yeast. Pour in the honey, natural yoghurt and warm water.

    For this step you'll need:

    • 1 Easy bake yeast sachet (7g)
    • 3 tbsp Honey
    • 150ml Natural yoghurt
    • 300ml Warm water
  3. 3

    Mix together with your hands until the mixture combines to make a rough dough ball.

  4. 4

    Tip the dough out onto a lightly floured surface and stretch and knead the dough for 10 minutes until smooth and elastic.

  5. 5

    Grease a 900g (2lb) loaf tin. Shape into an oblong and carefully lower into the prepared tin. Cover loosely with cling film. Leave in a warm place until doubled in size. This will take about 30-40 minutes. Meanwhile preheat the oven to 220°C (fan 200°C, gas mark 7).

  6. 6

    Once doubled in size, remove the cling film from the dough and reduce the oven temperature to 200°C(fan 180°C, gas mark 6). Bake the bread for 30-35 minutes until golden.

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