Muesli muffins - recipe

Ingredients

Recipe , Muffins 2 , Muesli

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1

Pre-heat the oven to 190°C (170°C, gas mark 5). Line a muffin tin with muffin papers, or grease and flour each hole individually.
2
Mix together the flour, muesli and baking powder in a bowl.

For this step you'll need:
- 75g Plain wholemeal flour
- 75g Muesli
- 1½tsp Baking powder
3
In a separate bowl mix together the egg, milk and honey. Add this to the dry ingredients and fold gently until just blended together.

For this step you'll need:
- 1 Egg(s) (free range)
- 150ml Milk (whole)
4

Spoon into the muffin papers, about 2/3 full. Bake for 20 – 25 minutes until golden in colour.
5

Cool on a wire rack. Enjoy slightly warm and fresh that day or leave until completely cool. The muffins will keep a couple of days in an air tight container….if you can resist them!

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