Muesli bar traybake - recipe

Muesli bar traybake

  • Prepare

  • Serves
    24

  • Cook

  • Skill
    Easy

4.6

Ingredients

Find similar in:

Breakfast , Traybake , Muesli , Porridge
  1. 1

    Set the oven to 180°C (fan 160°C, gas mark 4). Line the base of a shallow baking tray (approx 28x20cm) with baking parchment.

  2. 2

    Place the butter, sugar and syrup in a medium pan and stir until melted. Add the fruit, seeds and oats and stir well.

    For this step you'll need:

    • 175g Butter (unsalted)
    • 100g Unrefined light muscovado sugar
    • 3 tbsp Golden syrup
    • 100g Dried mixed fruits
    • 4 tbsp Mixed seeds (pumpkin, sesame, sunflower)
    • 250g Porridge oats
  3. 3

    Spread the mixture in the tin and press down so there are no gaps.

  4. 4

    Bake for thirty minutes or until lightly golden. Leave to cool in the tin until cold then turn out and cut into slices

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