Mocha pudding - recipe


Mocha pudding

  • Prepare

  • Serves
    1

  • Cook

  • Skill
    Easy

4.6

Ingredients

For the sponge

For the sauce

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  1. 1

    Preheat the oven to 180°C (160°C fan, gas mark 4).

  2. 2

    Beat together all the sponge ingredients until light and fluffy and even textured.

    For this step you'll need:

    • 225g Unrefined dark muscovado sugar
    • 110g Butter (unsalted)
    • 2 Egg yolk(s) (free range)
    • 75g Self-raising white flour
    • 25g Cocoa powder sifted
  3. 3

    Spoon into a buttered 1 litre (1¾ pint) baking dish.

  4. 4

    To make the sauce, combine the sugar and cocoa powder and sprinkle over the top of the mixture.

    For this step you'll need:

    • 225g Unrefined dark muscovado sugar
    • 25g Cocoa powder sifted
  5. 5

    Mix the milk and liqueur and pour over the top of the cocoa and sugar. Do not stir.

    For this step you'll need:

    • 225ml Milk (whole)
    • 4 tbsp Coffee liqueur
  6. 6

    Bake for about 1 hour until the sponge is firm.

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