Mini meringue with chocolate fondue - recipe


Mini meringue with chocolate fondue

  • Prepare

  • Serves
    6

  • Cook

  • Skill
    Medium

4.6

Ingredients

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  1. 1

    Preheat the oven to 110ºC (90ºC fan, gas mark 1). Whisk the egg white in a clean grease-free bowl until stiffly peaking.

    For this step you'll need:

    • 3 Egg white(s) (free range)
  2. 2

    Take one third of the egg white and put it into another bowl. Take another third of the egg white and put that into another bowl.

  3. 3

    Gradually whisk in the golden caster sugar into one bowl of egg white, just 1 tbsp at a time. Slowly whisk the light muscovado sugar into another bowl, and whisk the dark muscovado sugar into the third bowl.

    For this step you'll need:

    • 50g Unrefined golden caster sugar
    • 50g Unrefined dark muscovado sugar
    • 50g Unrefined light muscovado sugar
  4. 4

    Line two baking sheets with baking parchment. Then dollop teaspoonfuls of the meringue mixture onto the baking sheets. Bake for 1 hour 15 minutes, then turn off the heat and leave in the oven for another 30 minutes.

  5. 5

    Put the chocolate, cream and olive oil into a bowl, resting over a pan of simmering water. Heat gently, stirring occasionally until the chocolate mixture is melted and smooth. Pour the chocolate into a little pot and arrange on a serving platter with the meringues and strawberries.

    For this step you'll need:

    • 200g Dark chocolate
    • 142g Double cream
    • 25ml Olive oil mild
    • 500g Strawberries

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