Mini chocolate chip muffins - recipe

Ingredients

Recipe , Chocolate , Mini , Chip , Muffin

Please Click here if video is wrong

1

Preheat the oven to 200°C (fan 180 °C, gas mark 6). Line a mini muffin tin with paper muffin cases.
2
Cream the butter and sugar together then slowly add the eggs, mix for three minutes.

For this step you'll need:
- 110g Butter (unsalted) softened
- 65g Unrefined golden caster sugar
- 2 Egg(s) (free range)
3
Add the flour, baking powder and chocolate chips stir to combine.

For this step you'll need:
- 110g Plain white flour
- 1½tsp Baking powder
- 65g Dark chocolate chips
4

Place a spoonful of muffin mixture into each muffin case, filling each to just over half way.
5

Bake for 20 minutes, or until golden on top. Leave to cool in the tin for 5 minutes, eat warm or cold.

⇐ Mini rocky road Christmas pudding muffins

Marmalade muffins ⇒