Microwavable treacle sponge - recipe
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Prepare
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Serves
4 -
Cook
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Skill
Easy
Ingredients
- 2 Egg(s) (free range)
- 125 g Self-raising white flour
- 125 g Unrefined golden caster sugar
- 125 g Butter (unsalted)
- 2 tbsp Milk
- 3 tbsp Golden syrup
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1
Mix together the eggs, flour, sugar, butter and milk.
For this step you'll need:
- 2 Egg(s) (free range)
- 125g Self-raising white flour
- 125g Unrefined golden caster sugar
- 125g Butter (unsalted)
- 2 tbsp Milk
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2
Grease a large pudding basin or four individual size pudding basins. Pour golden syrup into the bottom of the pudding basin(s).
For this step you'll need:
- 3 tbsp Golden syrup
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3
Pour the cake mix on top. Cover with cling and pierce a few times. Microwave for 5 minutes.
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4
Leave for 5 minutes before serving with custard.
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