Little lemon pots - recipe
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Prepare
-
Serves
6 -
Skill
Easy
Ingredients
- 900 ml Double cream
- 250 g Unrefined golden caster sugar
- 4 Lemon(s) zest and juice
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1
Put the ingredients into a pan and heat gently, stirring occasionally. Bring to the boil and gently for 5 minutes.
For this step you'll need:
- 900ml Double cream
- 250g Unrefined golden caster sugar
- 4 Lemon(s) zest and juice
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2
Remove from the heat and leave to stand for 15 minutes. Strain through a sieve into a jug.
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3
Pour the mixture into ramekin dishes or small coffee cups and chill overnight before serving.
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