Make your own naked wedding cake - recipe

Make your own naked wedding cake

  • Prepare

  • Serves
    8

  • Cook

  • Skill
    Easy

4.6

Ingredients

For the loaf

For the icing

Find similar in:

Recipe , Loaf , Lemon , Poppy seed

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  1. 1

    Heat the oven to 180°C (fan 160°C, gas mark 4). Grease and line a 1kg loaf tin with baking parchment

  2. 2

    Place the butter and sugar in a mixing bowl and beat with a wooden spoon or electric mixer until light and fluffy. Gradually beat in the eggs a little at a time until smooth, adding a little flour if the mixture curdles.

    For this step you'll need:

    • 175g Butter (unsalted) at room temperature
    • 175g Unrefined golden caster sugar
    • 3 Egg(s) (free range)
  3. 3

    Stir in the rest of the flour, baking powder, lemon extract and rind, poppy seeds and yoghurt until smooth.

    For this step you'll need:

    • 250g Self-raising white flour
    • 1tsp Baking powder
    • ½tsp Lemon extract
    • 50g Poppy seeds
    • 4 tbsp Natural yoghurt
  4. 4

    Spread the mixture in the tin. Bake for 40-45 minutes until golden brown and just firm to the touch. Allow to cool completely.

  5. 5

    Make up the icing as directed on pack and add half a teaspoon of lemon extract. Drizzle over the cake.

    For this step you'll need:

    • 125g Fondant icing sugar
    • ½tsp Lemon extract

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