Last minute Christmas pudding - recipe

Ingredients

Recipe , Christmas , Pudding , Easy , Quick

1

Butter and line the base of a 1.5 litre pudding basin, which is suitable for use in a microwave, with greaseproof paper.
2
In a large bowl, stir the ingredients together, adding them one at a time in the order listed in the ingredient list. Stir to combine evenly.

For this step you'll need:
- 300g Mincemeat
- 140g Marmalade fine shred
- 200g Unrefined molasses sugar
- 4 tbsp Black treacle
- 3 Egg(s) (free range) beaten
- 4 tbsp Whisky
- 100g Butter (unsalted) frozen then grated
- 100g Self-raising wholemeal flour
3

Tip in to the prepared pudding basin and cover with a disk of greaseproof paper. Place the pudding on a plate and microwave on medium for 20 – 25 minutes until cooked and a skewer inserted comes out clean.
4

Leave to stand for 5 minutes, then turn out and enjoy served with brandy butter.

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