Hot tomato chutney - recipe
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Prepare
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Serves
2 -
Cook
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Skill
Easy
Ingredients
- 2 Onion(s)
- 2 Garlic clove(s)
- 1 Red chilli
- 2 tbsp Olive oil
- 2 tbsp Tomato puree
- 790 g Cherry tomatoes
- 200 ml White wine vinegar
- 175 g Unrefined demerara sugar
- Salt
- Pepper
Find similar in:
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1
Peel and finely chop the onions and garlic, de-seed and finely chop the chilli.
For this step you'll need:
- 2 Onion(s)
- 2 Garlic clove(s)
- 1 Red chilli
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2
Heat the oil in a large saucepan, add the onion, cover and cook, stirring occasionally, for about 5 minutes. Add the chopped garlic and chilli and cook uncovered for a further 1 minute.
For this step you'll need:
- 2 tbsp Olive oil
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3
Add all remaining ingredients. Heat gently, stirring, until the sugar has dissolved. Bring to the boil, then simmer uncovered, for about 45-55 minutes until the liquid has reduced and the chutney is a thick pulpy consistency.
For this step you'll need:
- 2 tbsp Tomato puree
- 790g Cherry tomatoes
- 200ml White wine vinegar
- 175g Unrefined demerara sugar
- Salt
- Pepper
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4
Spoon into jars and cover at once with plastic vinegar proof tops.
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