Homemade shortbread - recipe

Ingredients

Recipe , Shortbread , Homemade

Please Click here if video is wrong

1

Pre-heat the oven to 180°C (fan 160°C, gas mark 4) and grease a baking sheet.
2
Sift flour into a bowl with the sugar. Chop the butter into cubes and then add to the other ingredients.

For this step you'll need:
- 150g Plain white flour
- 100g Butter (unsalted)
- 50g Unrefined golden caster sugar
3
Rub the butter into the flour and sugar with your finger tips. When the dough begin to form shape, add a few drops of vanilla extract.

For this step you'll need:
- Vanilla extract a few drops
4

Roll the dough out on a lightly floured surface and use cutter to cut out shapes. Alternatively, you can cut the dough into rectangular shapes using a sharp knife.
5

Place on the baking sheet and bake for 15-20mins. When golden, remove from the oven and leave to cool on a cooling rack.

⇐ Honeycomb and milk chocolate biscotti

Hohoho christmas bunting ⇒