Homemade malt loaf - recipe

Ingredients

Recipe , Loaf , Malt , Homemade

Please Click here if video is wrong

1

Preheat the oven to 180°C (160°C, 350°F, gas mark 4). Grease and flour a 450g/1lb loaf tin.
2
Put the sultanas, raisins, butter and water into a pan. Bring to a boil and simmer for 5 minutes. Remove from the heat and set aside to cool a little.

For this step you'll need:
- 110g Sultanas
- 110g Raisins
- 40g Butter (unsalted)
- 145ml Water
3
Sift the flour, bicarbonate of soda and salt into a mixing bowl. Stir in the sugar.

For this step you'll need:
- 175g Self-raising white flour
- ¼tsp Bicarbonate of soda
- 1 Salt
- 110g Unrefined dark muscovado sugar
4
Pour in the warm fruit mixture and add the beaten egg and malt extract. Mix well until blended.

For this step you'll need:
- 1 Egg(s) (free range) large, beaten
- 1 tbsp Malt extract
5

Pour into the prepared tin and bake for for 35 – 45 minutes or until a skewer inserted comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack to cool.
6

Serve sliced and spread with butter.

⇐ Individual crown fruit cakes

Hidden heart cake ⇒