Ham and sweetcorn wholemeal pizza - recipe
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Prepare
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Serves
1 -
Cook
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Skill
Easy
Ingredients
For the dough
- 200 g Very strong wholemeal bread flour
- 1½ tsp Easy bake yeast
- 1 tsp Dried mixed herbs
- 1 tsp Salt
- 1 tbsp Olive oil
For the topping
- 4 tbsp Tomato pasta sauce
- 90 g Sweetcorn canned, drained
- 1 Yellow pepper(s)
- 2 Ham slices
- 85 g Cheddar cheese grated
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1
Put the flour, yeast, dried mixed herbs and salt in a large bowl and mix together.
For this step you'll need:
- 200g Very strong wholemeal bread flour
- 1½tsp Easy bake yeast
- 1tsp Dried mixed herbs
- 1tsp Salt
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2
Stir in the olive oil and 100ml (3½fl oz) – 125ml (4fl oz) luke warm water, mix together adding more luke warm water if needed to form a soft dough.
For this step you'll need:
- 1 tbsp Olive oil
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3
Turn out the dough onto a well floured surface and knead for approximately 3-4 minutes until the dough is quite smooth.
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4
Roll out the dough to a 30cm (12in) circle and place on a lightly floured baking sheet and cover with a clean tea towel and leave to rise in a warm place for 30-40 minutes until slightly risen.
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5
Preheat the oven to 220°C (200°C fan, gas mark 7). Spread the pizza topping on the pizza base, leaving about 1cm around the edge. Spread out evenly over the base the sweetcorn, pepper and ham and finish with the grated cheddar cheese.
For this step you'll need:
- 4 tbsp Tomato pasta sauce
- 90g Sweetcorn canned, drained
- 1 Yellow pepper(s)
- 2 Ham slices
- 85g Cheddar cheese grated
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6
Bake in the oven for 8-10 minutes until the cheese has melted and the pizza is cooked.