Gluten free scones - recipe

Ingredients

Recipe , Scone , Gluten free

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1

Preheat oven to 220°C (200°C fan, gas mark 6).
2
Place the flour and baking powder into a bowl. Rub in the butter until the mixture resembles breadcrumbs, then stir in the sugar.

For this step you'll need:
- 250g Gluten free self-raising flour
- 50g Butter (unsalted)
- 50g Unrefined golden caster sugar
3
Lightly beat together the egg and milk. Add this to the flour mixture and stir to form a soft dough.

For this step you'll need:
- 1 Egg(s) (free range) medium
- 125ml Milk (whole)
4

Turn the mixture onto a very lightly dusted work surface knead into a circle about 3-4cm thick. Using a round cutter, cut the dough into 8-9 scones.
5

Place the scones on a baking tray and out into the centre of a preheated oven for about 15-18 minutes. Remove when golden in colour. Cool and serve with jam and clotted cream.

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