Gluten free chocolate muffins - recipe


Gluten free chocolate muffins

  • Prepare

  • Serves
    9

  • Cook

  • Skill
    Easy

4.6

Ingredients

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  1. 1

    Set the oven to 180°C (160°C fan, gas mark 4). Line a muffin tray with 9 paper muffin cases.

  2. 2

    Place the flour, cocoa powder and baking powder in a bowl.

    For this step you'll need:

    • 175g Gluten free self-raising flour
    • 1tsp Gluten free baking powder
    • 2 tbsp Cocoa powder
  3. 3

    In another bowl, beat the butter and sugar together until light and creamy. Gradually beat in the eggs, then stir in the flour mixture and milk.

    For this step you'll need:

    • 125g Butter (unsalted) softened
    • 125g Unrefined golden caster sugar
    • 2 Egg(s) (free range) medium
    • 1 tbsp Milk (whole)
  4. 4

    Divide the mixture between the baking cases and bake for about 20 minutes or until the muffins are just firm to the touch.

  5. 5

    Allow to cool. These muffins will keep for three days in an airtight container.

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