Gluten free chocolate cake - recipe

Ingredients

Recipe , Cake 2 , Chocolate , Gluten free

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1

Preheat the oven to 180°C (160°C fan, gas mark 4). Grease and line a round, loose-bottomed 20cm tin.
2
Place the dark chocolate and butter into a large bowl over a saucepan of simmering water. Heat gently to melt the contents. Stir until the mix has melted then add the golden caster sugar.

For this step you'll need:
- 150g Dark chocolate
- 110g Butter (unsalted) diced
- 125g Unrefined golden caster sugar
3
Remove from the heat and pour into a bowl with the egg yolks, flour, baking powder and vanilla extract. In another clean, dry bowl beat the egg whites until stiff.

For this step you'll need:
- 4 Egg(s) (free range) seperated, large
- 50g Gluten free plain flour
- 1tsp Gluten free baking powder
- 1tsp Vanilla extract
4

Add the egg white mix one tablespoon at a time and fold into the cake mix. Gradually mix everything together, pour into a cake tin and bake for 50 minutes.
5

Leave to cool for five minutes before turning out and serving with fresh cream and raspberries.

⇐ Gluten free cupcakes

Gluten free brownies ⇒