French chocolate mousse - recipe

Ingredients

Recipe , Chocolate , Mousse , French

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1
Melt chocolate in a bowl over (but not touching) a pan of gently simmering water (or melt in a microwave) then set aside to cool slightly.

For this step you'll need:
- 100g Dark chocolate chips
2
Whisk together the egg yolks with the chocolate extract, brandy or Cointreau before beating in the chocolate.

For this step you'll need:
- 1tsp Chocolate extract
- 1 tbsp Brandy or Cointreau
3
In a clean bowl, whisk the egg whites until soft peaks form, then fold through the chocolate mixture until evenly combined. Spoon into individual glasses, ramekins or cappuccino cups and chill for at least 1 hour.

For this step you'll need:
4
To decorate; lightly whip the cream until it just holds its shape, spoon a little onto each dessert and sprinkle with the chocolate decorations.

For this step you'll need:
- 100ml Double cream
- Chocolate decorations

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