Fougasse with fragrant herbs - recipe

Ingredients

Recipe , Bread , Fougasse , Herbs

1
Put the flour, herbs, sugar, salt and yeast into a bowl.

For this step you'll need:
- 450g Very strong white bread flour
- 1½ tbsp Dried mixed herbs
- 1 tbsp Unrefined golden granulated sugar
- 2tsp Salt
- 1¼tsp Easy bake yeast
2
Mix to a soft dough with the oil and water.

For this step you'll need:
- 225ml Warm water
3

Turn onto a floured surface and knead for 10 minutes.
4

Shape as desired and leave to prove slowly until double in size. Add your chosen topping/glaze if using and place in an oven preheated to 220°C (fan 200°C, gas mark 7) and immediately turn the heat down to 200°C (fan 180°C, gas mark 6).
5

Bake for 30-35 minutes for a loaf or 15-20 minutes for a flat bread.

⇐ French baguettes

Focaccia ⇒